Government Organisations
The Food and Drugs Administration (USA)
The Food Safety Authority of Ireland
European Food Information Council
The Food Standards Agency (UK)
Food Standards Australia New Zealand (FSANZ)
The United States Department of Agriculture (USDA)
US Food Safety Inspection Service (FSIS)
The International Codex Alimentarius
The International Organization for Standardization (ISO)
The Canadian Food Inspection Agency
The US Centers for Disease Control and Prevention
Professional Organisations
The European Hygienic Engineering Design Group (EHEDG)
The 3-A Sanitary Standards, Incorporated (USA)
The International Society for Pharmaceutical Engineering (ISPE)
The Chartered Institute of Environmental Health (UK)
The Institute of Food Science and Technology (IFST)
The Australian Institute of Food Science Technology Limited
The Conference for Food Protection (USA)
The North American Meat Institute Foundation (NAMIF, formerly AMI)
The National Centre for Food Manufacturing
General Information
FSIS Recall Information Center
Summaries & Charts of Food-borne Infection (USA)
Netherlands Food and Consumer Product Safety Authority
Public health laboratories (UK)
FDA information on mandatory HACCP in the USA
Food Safety Education (Australia)
Publications and Tools
European Anti-microbial Resistance Surveillance System (EARSS)
Risk Assessment and Risk Communication
Risk Assessments of Salmonella in eggs and broiler chickens
Risk Assessments of Campylobacter app. in eggs and broiler chickens
Food Spoilage & Safety Predictor
European Risk Assessment for Listeria monocytogenes
Recalls and Alerts
RASFF - Food and Feed Safety Alerts - European Commission
US FDA and USDA (FSIS) Recalls and Warnings
Legislation
Guide to European Community Legislation and Directives
Food and Agricultural Import Regulations (USA)
Allergens
Food Allergy and Anaphylaxis Network
US national Institute of Allergy and Infectious Disease